Usher in the auspicious year of the Pig at Fat Chap with a 6-course Chinese New Year menu that is reminiscent of a lovingly homecooked Asian meal. From 21 January to 19 February 2019, celebrate the season of prosperity and toss to greater heights this 肥 (fat and prosperous) year with Fat Chap’s unique take on the traditional yusheng – Ear of the Pig!
The Ear of the Pig Yusheng and Chinese New Year 6-course Menu is available at Fat Chap from Monday, 21 January 2019 to Tuesday, 19 February 2019. For reservations, please email hello@fatchap.sg or call +65 6836 5994.